Digestion of Carbohydrates
Indicate the carbohydrate that undergoes digestion in each of the following sites:
a. mouth
b. stomach
c. small intestine
a. starches amylose and amylopectin (α(1→4)-glycosidic bonds only)
b. essentially no digestion of carbohydrates
c. dextrins, maltose, sucrose, and lactose