A domestic microwave oven has a rated output of 600 W at 2450 MHz.
Experiments were conducted by heating various quantities of water initially at 30°C. The temperature of water was measured after heating for different lengths of time. The results are shown in Figure 10.17.
Water has following related properties (assumed constant):
Density ρ = 0.986 g/cm³
Specific heat C = 4.178 J/g °C
Dielectric constant ϵ = 76.7
tan δ = 0.15
Now determine:
Field strength for water.
Power absorbed.
Comment on the result.
Consider the basic equation for microwave heating.
Vq=0.556×10−12×fE2ϵtanδSubstituting for f,ϵ, and tan d in L.H.S.
=0.556×10−12×E2×76.7×0.15=1.6×10−2The field strength E (V/cm²) is not known.
The experimental data show that 200 cm (~ 200 g) of water was heated to 80°C in 110 sec.
Hence,
Solving for E
E=16×10−2210=110 V/cm2Power absorbed by 200 cm water in 110 sec is
W=tJ=110200×210=380 WSimilar calculations for larger volumes of water produces the following results
Volume (cm3)20040060010001500 Power to heat to 80∘C380450530530(68∘C)530(55∘C)The above results show that the oven capacity (~ 600 W) limits the maximum quantity of water that can be heated to 80°C in less than 5 min and to about 600 cm³.
For quantities about 200–400 cm, the power absorbed is limited by the electrical constants (ϵ,tanδ) and of boiling at 100°C.