Question 4.15: Assume that you currently run a restaurant in a coastal town...

Assume that you currently run a restaurant in a coastal town in Victoria. This has been quite successful and you wish to expand into the next town, about 30 kilometres away. This town is inland and is heavily dependent on the dairy industry. The clientele and circumstances associated with the two restaurants are quite different. It would seem sensible to keep separate records for each of them.

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This could easily be done by simply setting up a second set of ledger accounts relating to the second restaurant, with an income statement for each and the profits or losses from each being then transferred to equity. However, it is likely that, as you expand, you will consider using an accounting package.

The more complicated your business becomes, the more important the chart of accounts becomes. After several years of running the two restaurants, you are looking at further expansion. You have decided that expansion into the holiday rental business might provide a better link with the restaurants than opening more restaurants further away. It could also link with provision of food for conferences and related activities. This would necessitate some different types of accounts and separate reporting, all of which could be done manually, but probably would be better done using an accounting package.

A possible chart of accounts for the business is shown in Table 4.3. The first column includes a reasonable chart of accounts for the single restaurant business. The second column sets out a 4-digit code which could work for this single business. The third column revises the coding system to facilitate separate record-keeping for the second business. The fourth column does the same for the third area of business and also adds some new accounts.

There is no reason to suppose that the type of accounts needed to include the second restaurant would need to change. However, in order to keep track of the second restaurant separately, some means of identification would be needed. This could simply be done by changing a single digit of the code, as shown in the third column of the chart.

When we come to the third area of the business, we need to add some more accounts so as to ensure that we are able to record the information necessary to enable us to see clearly how this section of the business has performed, to provide information which can be used to assess its success, and to identify ways in which improvements can be made. So, the first column includes any extra accounts needed, which are shown in italic, while the fourth column includes new codes for these new accounts and achange in the initial digit of the code to identify the third area of the business. The last three numbers of the code will identify a particular type of account, while the first number will identify which of the three sections of the business a particular transaction relates to.

You should note that the preceding example uses a 4-digit code. This was a quite arbitrary choice. The coding system can take many different forms, but the general approach is very similar, no matter what codes are actually used. What is important is that considerable thought goes into the original chart, so that little needs to be added or changed in the short-term. A complete change in an area of the business, such as in the third area in the example, may well lead to some new accounts and associated codes being required, but if a chart is imaginatively thought through from the outset, and developed alongside a strategic plan, changes should be relatively small. Even the adding of a welldeveloped subsidiary company, as the result of a takeover or acquisition, should be capable of being quickly absorbed within a well-designed chart of accounts.

It would be easy to see the chart of accounts as financial accounting oriented, but this would be a mistake. We shall see in Chapter 7 that the regulations regarding limited companies are considerable, especially regarding the financial accounts. But much of the information required is corporate-level, big-picture information. Some of it relates to segments, but very little of it comes near the detail that we would expect a management accountant (and his or her associated managers) to require in order to assess performance and develop improvement and growth strategies. The development of an appropriate chart of accounts goes to the heart of managing a business. It requires a clear strategic perspective, a detailed understanding of planning and control, and an ability to develop a sound information system.

TABLE 4.3 CHART OF ACCOUNTS AND ASSOCIATED CODING

Assets   1100–1199  2100–2199  3100–3199
Non-current assets   1100–1150  2100–2150  3100–3150
Premises (if owned) 1101 2101 3101
Holiday accommodation 3106
Holiday accommodation—Accumulated depreciation 3107
Equipment 1111 2111 3111
Equipment—Accumulated depreciation 1121 2121 3121
Furniture and fittings 1131 2131 3131
Furniture and fittings—Accumulated depreciation 1141 2141 3141
Current assets   1151–1199  2151–2199 3131
Inventory 1151 2151 3151
Receivables 1161 2161 3161
Cash in hand 1171 2171 3171
Cash at bank 1181 2181 3181
Liabilities  1200–1270  2200–2270  3200–3270
Equity  1200–1249  2200–2249  3200–3249
Contributed 1201 2201 3201
Retained profit 1211 2211 3211
Profit and loss 1221 2221 3221
Drawings 1231 2231 3231
Long-term liabilities   1250–1270  2250–2270  3250–3270
Loans 1251 2251 3251
Mortgage 3261
Current liabilities  1271–1300  2271–2300  3271–3300
Payables 1271 2271 3271
Deposits 3281
Expenses  1300–1599  2300–2599  3300–3599
Purchases of food 1301 3301 3301
Discounts allowed 1321 2321 3321
Wages 1341 2341 3341
Rent and rates 1361 2361 3361
Insurance 1381 2381 3381
Gas and electricity 1401 2401 3401
Interest 1421 2421 3421
Depreciation—equipment 1441 2441 3441
Depreciation—furniture and fittings 1461 2461 3461
Bad debts 1481 2481 3481
Cleaning 3500
Revenues   1600–1799  3600–3799
Takings 1601 2601 3601
Interest receivable 1651 2651 3651

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