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Question 11.9: CALCULATING VAPOR-PRESSURE LOWERING How many grams of sucros...

CALCULATING VAPOR-PRESSURE LOWERING

How many grams of sucrose must be added to 320 g of water to lower the vapor pressure by 1.5 mm Hg at 25 °C? The vapor pressure of water at 25 °C is 23.8 mm Hg, and the molar mass of sucrose is 342.3 g/mol.

STRATEGY
According to Raoult’s law, P_{soln}  =  P_{solv}  ×  X_{solv}, which can be rearranged to the form X_{solv} = P_{soln}/P_{solv}. This equation can then be solved to find the number of moles of sucrose and hence the number of grams.

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