Question CI.31: Panose is a trisaccharide that is being considered as a poss...
Panose is a trisaccharide that is being considered as a possible sweetener by the food industry. (13.4, 13.5, 13.6)
a. What are the monosaccharide units A, B, and C in panose?
b. What type of glycosidic bond connects monosaccharides A and B?
c. What type of glycosidic bond connects monosaccharides B and C?
d. Is the structure drawn as α- or β-panose?
e. Why would panose be a reducing sugar?
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