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Question 14.4: Transient indoor air pollutant concentration Consider a comm...

Transient indoor air pollutant concentration
Consider a commercial kitchen with a volume of 80 m³ where natural gas is used as a cooking fuel. Assume that after cooking the indoor fume concentration is 1,000 μg/m³. The HVAC system works with a fresh air flow rate of 10 m³/s and an internal recirculating air flow rate of 1/3 of the fresh air flow rate. Ignore the outdoor and indoor source other than cooking. The intake and recirculating filter efficiencies are both 90 % and the internal air cleaner has a flow rate of 1 m³/s and an efficiency of 95 %. Plot the indoor fume concentration over time.

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