Question 4.13: USING A REDOX REACTION TO DETERMINE A SOLUTION’S CONCENTRATI...

USING A REDOX REACTION TO DETERMINE A SOLUTION’S CONCENTRATION

The concentration of an aqueous I_{3}^{-} solution can be determined by titration with aqueous sodium thiosulfate, Na_{2}S_{2}O_{3}, in the presence of a starch indicator, which turns from deep blue to colorless when all the I_{3}^{-} has reacted. What is the molar concentration of I_{3}^{-} in an aqueous solution if 24.55 mL of 0.102 M Na_{2}S_{2}O_{3} is needed for complete reaction with 10.00 mL of the I_{3}^{-} solution? The net ionic equation is

2  S_{2}O_{3}^{2-}(aq)  +  I_{3}^{-}(aq)  →  S_{4}O_{6}^{2-}(aq)  +  3  I^{-}(aq)
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The procedure is similar to that outlined in Figure 4.5. We first need to find the number of moles of thiosulfate ion used for the titration:

24.55  \cancel{mL}  ×  \frac{1  \cancel{L}}{1000  \cancel{mL}}  ×  \frac{0.102  mol  S_{2}O_{3}^{2-}}{1  \cancel{L}}  =  2.50  ×  10^{-3}  mol  S_{2}O_{3}^{2-}

According to the balanced equation, 2 mol of S_{2}O_{3}^{2-} ion react with 1 mol of I_{3}^{-} ion.
Thus, we can find the number of moles of I_{3}^{-} ion:

2.50  ×  10^{-3}  \cancel{mol  S_{2}O_{3}^{2-}} ×  \frac{1  mol  I_{3}^{-}}{2  \cancel{mol  S_{2}O_{3}^{2-}}}  =  1.25  ×  10^{-3}  mol  I_{3}^{-}

Knowing both the number of moles of mol) and the volume of I_{3}^{-}  (2.25  ×  10^{-3}  mol)  the I_{3}^{-} solution (10.00 mL) then lets us calculate molarity:

\frac{1.25  ×  10^{-3}  mol  I_{3}^{-}}{10.00  \cancel{mL}}  ×  \frac{10^{3}  mL}{1  L} = 0.125 M

The molarity of the I_{3}^{-} solution is 0.125 M.

BALLPARK CHECK
According to the balanced equation, the amount of S_{2}O_{3}^{2-} needed for the reaction (2 mol) is twice the amount of I_{3}^{-} (1 mol). The titration results indicate that the volume of the S_{2}O_{3}^{2-} solution (24.55 mL) is a little over twice the volume of the I_{3}^{-} solution (10.00 mL). Thus, the concentrations of the two solutions must be about the sameapproximately 0.1 M.

The reddish I_{3}^{-} solution turns a deep blue color when it is added to a solution containing a small amount of starch.

fig 4.5
4.13

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