Calculation of the Freezing-Point Depression of Water
Determine the freezing-point depression of water as a result of the addition of 0.01 g / cm ^{3} of (a) methanol and (b) a protein whose molecular weight is 60 000.
Calculation of the Freezing-Point Depression of Water
Determine the freezing-point depression of water as a result of the addition of 0.01 g / cm ^{3} of (a) methanol and (b) a protein whose molecular weight is 60 000.