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Question 4.21: Marecek and colleagues developed a new electrochemical metho...

Marecek and colleagues developed a new electrochemical method for the rapid quantitative analysis of the antibiotic monensin in the fermentation vats used during its production.^9 The standard method for the analysis, which is based on a test for microbiological activity, is both difficult and time-consuming. As part of the study, samples taken at different times from a fermentation production vat were analyzed for the concentration of monensin using both the electrochemical and microbiological procedures. The results, in parts per thousand (ppt),* are reported in the following table.

Sample Microbiological Electrochemical
1 129.5 132.3
2 89.6 91.0
3 76.6 73.6
4 52.2 58.2
5 110.8 104.2
6 50.4 49.9
7 72.4 82.1
8 141.4 154.1
9 75.0 73.4
10 34.1 38.1
11 60.3 60.1

Determine whether there is a significant difference between the methods at α = 0.05.

*1 ppt is equivalent to 0.1%.

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